Pretzel

A traditional German snack made from dough that is boiled in baking soda solution before baking. The surface is sprinkled with coarse salt, giving it a distinctive savory flavor. Available in both soft and hard varieties, each has its own texture and taste. Often enjoyed with beer as a casual bar snack. Can be eaten alone for breakfast or used in sandwiches for a heartier meal. Its crisp exterior and tender interior create a unique eating experience.

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