Bagel

The bagel is a ring-shaped bread known for its unique process of boiling before baking. It has become a breakfast and brunch staple, especially in New York. Common toppings include sesame and poppy seeds, and it is often enjoyed with cream cheese or smoked salmon. When toasted, the exterior becomes crisp while the interior remains chewy and dense. With numerous flavor and filling variations, bagels are versatile for meals, snacks, and even sandwiches.

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