Dumpling

Dumplings are small parcels of dough filled with meat, vegetables or seafood and are typically steamed or boiled. They are a staple in Chinese cuisine and have become popular worldwide. Variations include boiled dumplings, steamed dumplings and potstickers that are pan-fried until crispy. The chewy wrapper and savory, juicy filling make them a favorite appetizer, snack or side dish. Easy to prepare at home, they are often made for family gatherings, parties or cozy meals. With the addition of herbs, spices or dipping sauces, dumplings offer endless possibilities and flavors.

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