Oyster

The oyster is a bivalve mollusk found in intertidal and shallow marine habitats around the world. It protects itself with a hard shell and feeds by filtering plankton and organic particles from seawater, playing a key role in water purification. Oysters are widely consumed as seafood, enjoyed raw, grilled, steamed or in various dishes. They are rich in nutrients such as vitamins, minerals and protein, making them a healthy dietary choice. Certain species produce pearls, which are valued as gemstones and used in jewelry. Aquaculture and wild harvest of oysters represent an important industry in many countries. However, oysters are sensitive to environmental changes and pollution, highlighting the need for conservation and sustainable fisheries management.

Technical Info